Vintage Iron Pumpkin Tea Pot

Crafted with nostalgic charm, our Vintage Iron Pumpkin Tea Pot adds a touch of artistry to your tea rituals. Shaped like a pumpkin, this unique iron teapot seamlessly blends aesthetics and functionality with its durable old-world surface finish.

Key Features:

• Shape: Pumpkin
• Surface Technology: Vintage Finish

Instructions:

• Brew tea bags or lemon slices for 60 minutes during the initial use to form a protective tannin iron film.
• Use frequently to develop a protective scale and clean gently without brushes or detergents.
• Suitable for charcoal fire, electric stove, ceramic electric stove, induction cooker (Not for microwave use).
• Avoid pouring more than 80% water, wipe gently for red spots, and dry with low heat after each use.
• Maintain the surface by wiping with a small amount of leaf tea while still warm.

Experience tea time with our simple Japanese style cast iron teapot, featuring a built-in infuser for loose leaf tea and a cast iron body for heat preservation.

Advantages:

• Boiled Tea Sharpener: Higher boiling temperature enhances tea aroma, perfect for Pu'er old tea.
• Collectible Art: Beyond a tea set, this fine cast iron pot is a collection of artistic value.

How to Make Tea with Iron Pot:

• Suitable Tea: Cooked tea or old tea with a thicker level.
• Operation Flow: Three different processes for cooking tea in an iron pot: first brewing after boiling, boiling in hot water, boiling in cold water.

Precautions:

• For the first use, steam a small cup of tea wrapped in cloth for about 10 minutes or use lemon slices to remove odor.
• Stainless-steel infuser for easy cleaning, ideal size and weight, dry after each use to avoid rust.
• Cast iron brewing ensures even absorption of heat, infusing maximum flavor from tea leaves into the water, and retains heat better than any other material.
• Masterful design with a High Temperature Oxidation cast iron interior makes cleaning easier and prevents the build-up of rust and oxidation.